Over the years Russell Green River Knives have built up a reputation as no frills working knives. They have skinned more game and butchered more animals than any other brand of knives. Russell Green River Knives have a special steel made for them only and the knives are constructed with care with a glazed finish and beechwood handles. The beefskinner has a 5" deep curved classic skinning blade 1" wide at handle, 1 1/2" in center of curve. Overall length is 8 11/16".